Sweet-Tart Rhubarb Crepes

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Tart Desserts» Father's Day Desserts» Learn More» Sweet-Tart Rhubarb Crepes Dear David, This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast, brunch or dessert dish. —Betsy King, Duluth, Minnesota   Get Recipe» Read Reviews (1) Recipe Box Share this recipe: NUTRITION FACTS 2 filled crepes (calculated without confectioners' sugar) 200 Calories 4 g Fat 2 g Saturated Fat 15 mg Cholesterol 175 mg Sodium 40 g Carbohydrate 1 g Fiber 3 g Protein RATE THIS RECIPE Gluten-Free Angel Food Cake Did you make last week's recipe? Be sure to tell us what you think! Rate and review this recipe How to Make Crepes You (yes, you!) can make crepes from scratch. Our test kitchen's Annie Rundle shows you how to make crepes...and how easy and fun they really are! Learn More» ADVERTISEMENT

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