| | | | |  Julie Meyers Web Editor | Dear David, Grill up these hearty main dishes—ribs, burgers, pizza and more—this Sunday for Father's Day. You can even grill Dad's dessert! Happy Father's Day! Julie P.S. Quick Cooking Annual Recipes 2013 -- FREE PREVIEW! This cookbook will help you effortlessly serve up home-style favorites to your family—even on your busiest days! It comes packed with 600+ recipes and tips, time-saving kitchen shortcuts and more! Click here for details.  | Penny Pincher Tip Great Grill Marks | Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to your marinade or sauce. The sugar in the honey caramelizes when grilled and creates the grill marks. One teaspoon to 1 tablespoon should do the trick, depending on the amount of marinade or sauce. You can even use this trick when cooking foods on the stove. Brush meat, chicken or fish with honey and saute in a nonstick pan coated with cooking spray to give it a golden-brown color. —Lisa Meyers, Spring Valley, New York |  | | Grilling Basics Master the basics of grilling with these helpful tips for choosing a gas or charcoal grill and the easiest way to light a charcoal grill. Get grilling tips» | |
No comments:
Post a Comment