Thursday, June 13, 2013

5 great recipes for the budget-conscious cook

Quick Cooking Annual Recipes 2013—Try our brand-new cookbook for busy cooks RISK FREE! Click here for details!

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Quick Cooking Annual Recipes 2013
 
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Father's Day Recipes
Father's Day
Recipes»


Ribs, Chicken, Hamburger Buns & More! Save on Groceries for Dad's Dinner
Ribs, Chicken,
Hamburger Buns
& More!
Save on Groceries
for Dad's Dinner»

Summer Grill Giveaway
Learn More»

 
 
Julie Meyers
Julie Meyers
Web Editor

Dear David,
Grill up these hearty main dishes—ribs, burgers, pizza and more—this Sunday for Father's Day. You can even grill Dad's dessert!

Happy Father's Day!
Julie

P.S. Quick Cooking Annual Recipes 2013 -- FREE PREVIEW! This cookbook will help you effortlessly serve up home-style favorites to your family—even on your busiest days! It comes packed with 600+ recipes and tips, time-saving kitchen shortcuts and more! Click here for details.


Margarita Chicken
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Margarita Chicken
This tangy grilled chicken is flavored by a garlic and lime marinade.

Kelly Bruneman, Cedar Park, Texas

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Grilled Teriyaki Pork Tenderloin
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Grilled Teriyaki Pork Tenderloin
This makes an elegant and scrumptious grilled entree that's ready in no time.
Tahnia Fox, Trenton, Michigan

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Pepperoni Provolone Pizzas
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Pepperoni Provolone Pizzas
These grilled pizzas are a nice option for summer parties instead of brats and burgers.

—Randy Armbruster, Waverly, Ohio

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Cherry-Barbecue Pork Ribs
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Cherry-Barbecue Pork Ribs
This goof-proof ribs recipe features microwave ease and smoky grilled flavor.

Taste of Home Test Kitchen

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Jalapeno Popper Burgers
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Jalapeno Popper Burgers
What do you get when you combine a jalapeno popper and a great burger? This fantastic recipe!

Jo Davison, Naples, Florida

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Bonus Dessert
Mini Pear Crisps Mini Pear Crisps
I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat.
—Joni Hilton, Rocklin, California

Tips
Penny Pincher Tip
Great Grill Marks
Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to your marinade or sauce. The sugar in the honey caramelizes when grilled and creates the grill marks. One teaspoon to 1 tablespoon should do the trick, depending on the amount of marinade or sauce. You can even use this trick when cooking foods on the stove. Brush meat, chicken or fish with honey and saute in a nonstick pan coated with cooking spray to give it a golden-brown color.
Lisa Meyers, Spring Valley, New York

Grilling Basics   Grilling Basics

Master the basics of grilling with these helpful tips for choosing a gas or charcoal grill and the easiest way to light a charcoal grill.

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The Perfect Summer Sandwich

Mix up your lunch, dinner and picnic menus with these Barbecued Pork Hoagies.


Get this recipe & more at Sam's Club®»

  The Perfect Summer Sandwich

How to Make Stuffed Burgers   How to Make Stuffed Burgers

Our grilling gurus share an easy technique for onion- and cheese-stuffed beef burgers.

Get stuffed burger tips»


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