When the leaves start to turn and there's frost in the morning grass, this zucchini and carrot bread recipe is terrific. It makes a hearty, chewy yeast bread with grated zucchini and carrots and a sweet burst of cinnamon in every bite. You'll love this recipe. Add cinnamon chips to your favorite bread recipes. Just be sure to add the chips at the end of kneading cycle. Plus your bread will be lighter and taller and with a better texture if you use dough conditioner. And better bread only costs about a nickel a loaf.
Have a great rest of the week.
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The Prepared Pantry | 2 North Landmark Lane, Rigby, Idaho 83442 | 1-866-745-7892 |
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