Saturday, October 8, 2011

About Chinese Food: Peking Turkey, Video: Exploring Chinese Noodles

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From Rhonda Parkinson, your Guide to Chinese Food

Peking Turkey
Monday is Canadian Thanksgiving. Are you looking for a creative alternative to the standard roast turkey dinner? In this recipe, 2 turkey breasts (about 7 pounds total), are paired with a cranberry and mandarin stuffing and then glazed with a delicious hoisin sauce during roasting.
Top 10 Thanksgiving Recipes and Side Dishes
Leftover Turkey Recipes

Video: Oodles of Chinese Noodles
Go with Charli James on a tour of New York's Chinatown to learn about the myriad types of Chinese noodles, from slippery glass noodles to thicker egg, wheat or rice noodles, and when to use them.

Broccoli Chicken
Broccoli has innumerable health benefits - it's high in Vitamin C, potassium and a good source of fiber. In this recipe, broccoli is steamed and then paired with velveted chicken in an flavorful sauce.

Sweet Corn Soup
A simple, easy to make soup for colder days, made with two types of corn and seasoned with fresh ginger, spring onion, soy sauce, sugar and a touch of black pepper.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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